Muir Energy Gels: Review

  Nick and I have made a tradition of visiting our local San Diego Farmer’s Markets when we’re around on Saturday and Sunday mornings. Besides picking up fresh fruit and vegetables (and meat and eggs and herbs) for the week, we have our favorite booths for lunch (African cuisine for Nick and a veggie bowl with toasted pecans for me). A few weeks ago, we were strolling through the Hillcrest Farmer’s Market, our lunches in hand,…

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